Delicata Squash Pizza

by Naturally Ella
Delicata Squash Pizza

Ingredients

·1 delicata squash, thinly sliced
·1/2 medium red onion, thinly sliced
·2 tablespoons olive oil, divided
·2 cloves garlic, minced
·2 tablespoons shredded basil, plus extra for topping.
·3-4 ounces shredded mozzarella
·1/2 ball whole wheat pizza dough (homemade or store-bought)

Directions

Heat a large skillet over medium-low heat and add 1 tablespoon olive oil. Add in the squash and onion slices, stirring occasionally. Let cook until mixture starts to brown, about 8-10 minutes. Then, add in garlic and cook for 1 more minute. Remove from heat and stir in the basil. Preheat oven to 450˚F. Roll pizza dough out into a rectangle that is roughly 8” x 12”. Transfer to a baking sheet. Brush crust with olive oil, then sprinkle delicata squash mixture evenly over the dough. Sprinkle with shredded cheese, then bake for about 12-15 minutes, or until crust becomes golden and cheese has melted. Garnish with extra basil, then serve and enjoy!

Fantastic fresh selection of salad delivered directly to the door! Extremely tasty and long lasting.

— Olivia Chuter

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