Keralan cabbage thoran with coconut and chilli
by Nico Rilla
Ingredients
100ml coconut oil (or vegetable oil)
2 tsp black mustard seeds
2 tsp black lentils
1 tsp cumin seeds
2 dried red chillies, broken up
10-15 curry leaves
60g garlic and ginger paste
½ tsp ground turmeric
250g pointed spring cabbage, shredded
2 carrots, cut into thin strips
2 fresh green bird's eye chillies, cut into thin discs
100g grated fresh coconut
1 tbsp coriander cress or chopped coriander
Trill Farm really do offer the best and tastiest vegetables ever. I love them! The variety is great. Nice people too, not to eat but to talk to. Great community values- really inclusive. Thank you- you truly are amazing!
— Angie Huskisson
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