Ingredients
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
Preheat oven to 175°C. Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well. Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray. Bake for 15 minutes or until lightly browned.
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
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