Winter Roasted Veggies

by Kelsey
Winter Roasted Veggies

Ingredients

3 beets, sliced
4 carrots, sliced
1 onion, chopped
4 cloves garlic, chopped
1 medium butternut squash, sliced
8 brussels sprout, sliced in half
1 portobello mushroom, cubed

Directions

Preheat oven to 350 degrees Fahrenheit

Place all your veggies on medium/ large cookie sheet. Add olive oil or coconut oil to tray. Add salt/pepper or throw on some herbs for extra flavor!

Enjoy!

Every time my veg bag appears we fall on it and admire the crisp freshness of the items within, carefully chosen, varied and balanced.

— Victoria Gibson

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.