A bunch of our lovely baby salad turnips. These are definitely one of the most underrated vegetable! They are great either dry fried or in a little oil and dressed with soy sauce.
Best if you take the leaves off before storing the turnips. If the leaves are in good condition these can also be cooked (treated just like other leafy greens). the turnips are best kept in a cool, dark place or the fridge and they should keep for at least a couple of weeks in the fridge.
Already a customer? Sign in.
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
We always receive beautiful, fresh produce that encourages us to try new things as well as enjoy firm favourites. The delivery service is fantastic, and the salad is always very popular in our household!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
