Great roasted, made into remoulade, gratin, puree or soup - it's a really versatile root vegetable.
Best stored somewhere cool and dark or in the fridge.
Great roasted, made into remoulade, gratin, puree or soup - it's a really versatile root vegetable.
Best stored somewhere cool and dark or in the fridge.
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We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
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