A big bag of mixed chard from the market garden. Beautifully colourful and equally as tasty - it has an earthy, sweet flavour very similar to spinach. The stems are really delicious too, but will just need cooking for a little longer. Best blanched or treated in the same way as you would spinach.
Best kept in its bag in the fridge, or if the stalks are long enough you can put them in a vase or large glass of water and keep on the side in the kitchen.
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This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
We always receive beautiful, fresh produce that encourages us to try new things as well as enjoy firm favourites. The delivery service is fantastic, and the salad is always very popular in our household!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
