Autumn leeks grown here in the market garden. Leeks are really versatile - from soups to stirfrys, blanched or braised and cooked in gratins.
Best stored in the fridge and will keep for at least a week - you can always strip a layer off if they are looking a bit sad for themselves.
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Trill Farm really do offer the best and tastiest vegetables ever. I love them! The variety is great. Nice people too, not to eat but to talk to. Great community values- really inclusive. Thank you- you truly are amazing!
Amazing variety and quality every week. We love our veg bag and all you grow!
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