Autumn leeks grown here in the market garden. Leeks are really versatile - from soups to stirfrys, blanched or braised and cooked in gratins.
Best stored in the fridge and will keep for at least a week - you can always strip a layer off if they are looking a bit sad for themselves.
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This is a great local scheme, consistently an interesting range of high quality veg delivered every week. It’s great to have the opportunity to support the hard work of folk doing a great job for us all
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
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