Ingredients
1 head broccoli, chopped
2 carrots, washed and chopped
5 potatoes, peeled and chopped
1 onion, chopped
olive oil
parsley, chives and/or grated parmesan cheese to garnish
Broccoli and Potato Soup
by Ooooby CrewDirections
Heat olive oil in a stockpot and cook onions first. Next add the potatoes and cook another 5 minutes or so. Add the broccoli and carrots. Cover with water and bring to a boil. Put the lid on the pot, reduce heat and cook until all the veggies are tender. Season to taste. Blend until you’ve achieved the consistency you want. Sprinkle chopped parsley or chives just before serving.
This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
— Cecilia Healey
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