Ingredients
2/3 cup buttermilk
2 T sour cream
2 T fresh dill, chopped (or 1 tbsp dried dill)
1 T chives, finely sliced
freshly cracked pepper and salt, to taste
1 or 2 cucumbers
Buttermilk Dill Cucumber Salad
by Ooooby CrewDirections
Combine the buttermilk, sour cream, dill, and chives in a small bowl or jar. Add the pepper and salt to taste. Set aside. Slice the cucumber as thinly as possible. Pour the buttermilk dressing over the cucumbers and toss well to coat evenly. Check and add more salt and pepper, if needed. Chill until ready to serve.
This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
— Cecilia Healey
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