2 tbsp butter
1/2 small onion, chopped very fine
2 rashers of bacon, chopped fine.
1 medium-sized choko, peeled and cut into chunky cubes (cut choko into 8 wedges, then each wedge into 3 cubes).
A handful of fresh chopped herb of one variety, either basil, or coriander or parsley.
1/2 cup cream
Melt butter and saute onions and bacon until onions are golden. Add cubed chokos and saute for 2-3 minutes more. Transfer to a casserole dish sprinkle with herbs and top with cream. Cover and cook in a 180°C oven for about 25 minutes or until choko are soft but still bright in colour. Serve as a vegetable accompaniment to a main dish.
We always receive beautiful, fresh produce that encourages us to try new things as well as enjoy firm favourites. The delivery service is fantastic, and the salad is always very popular in our household!
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