4 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp red pepper flakes
1 tsp sweet paprika
1/2 lb. white button mushrooms
1 Tbsp. fresh lemon juice
1/4 cup dry white wine
salt and freshly ground black pepper, to taste
2 Tbsp. chopped fresh thyme
Heat olive oil in a saute pan over medium heat. Add the garlic, red pepper flakes and paprika and sauté until fragrant, about 1 minute. Increase the heat to high, add the mushrooms, lemon juice and wine. Stir well and sauté until the mushrooms are cooked, about 5 minutes. Season with salt and black pepper, sprinkle with thyme and serve.
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