Ingredients
Fennel
Olive Oil
Lemon Juice
Dill (optional)
Grilled Fennel
by Ooooby CrewDirections
Slice the Fennel lengthways and brush with Olive Oil. Grill for about 10 minutes, turning half way through. Sprinkle with lemon juice and a little dill (optional).
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
— Bryony Lamb
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