Ingredients
3 tbsp red miso
2 tbsp honey
1 tbsp mirin, or rice wine
1 tbsp rice vinegar
1 tsp sesame oil
1 eggplant, cut into cubes
2 thinly sliced green onions, to garnish
Honey and Miso Glazed Eggplant
by Ooooby CrewDirections
Preheat oven to 200. Line a baking sheet with foil and brush it with some mild vegetable oil. Combine the miso, honey, rice vinegar and sesame oil. Toss the diced eggplant in the miso glaze and coat evenly. Spread the eggplant onto the prepared baking sheet. Bake for 25 minutes or until the eggplant becomes caramelized and very tender. Transfer to a plate and garnish with the sliced green onions and a thin drizzle of sesame oil, if desired.
Trill Farm really do offer the best and tastiest vegetables ever. I love them! The variety is great. Nice people too, not to eat but to talk to. Great community values- really inclusive. Thank you- you truly are amazing!
— Angie Huskisson
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