Ingredients
700g Jerusalem artichoke
8 rashers bacon
Salad greens e.g. lettuce, rocket, mizuna, corn salad
Olive oil
French dressing
Salt and Pepper to season
Jerusalem Artichoke Salad
by Ooooby crewDirections
Roast or boil the jerusalem artichoke, cool then chop into small pieces. Fry the bacon, remove from pan. Fry the artichoke pieces until crispy. Arrange the salad leaves in a bowl, top with the bacon and jerusalem artichoke, drizzle with french dressing and sprinkle with salt and pepper.
We always receive beautiful, fresh produce that encourages us to try new things as well as enjoy firm favourites. The delivery service is fantastic, and the salad is always very popular in our household!
— TFG box scheme customer
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