Ingredients
1 tablespoon vegetable oil
1 red onion, diced
1 teaspoon of mexican chili powder or fresh mild green pepper
2 tangelos, de-seeded and cut into pieces
2 kiwifruit, peeled and diced
1 tablespoon lime juice
Kiwi and Tangelo Salsa
by Erin FaeDirections
In medium-sized pan, heat oil over medium heat. Add onion and pepper and saute until just slightly soft, about 2 minutes. Remove from heat and stir in remaining ingredients. Chill for at at least one hour.
This is a great local scheme, consistently an interesting range of high quality veg delivered every week. It’s great to have the opportunity to support the hard work of folk doing a great job for us all
— Mary-Anne Driscoll
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