Leek, Cheese and Thyme Pie
by Jan Gardner
Ingredients
1 large agria potato
3 leeks, sliced into rounds
1 tablespoon butter
Sea salt
Freshly ground black pepper
25ml cream
175gm cheese of choice - goat, mozzarella, relations etc
3 sprigs thyme
500 gm all-butter puff pastry, pre-rolled
1 egg for wash
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
— Bryony Lamb
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