Moroccan chicken casserole with Jerusalem artichoke mash
by Danielle Roberts
Ingredients
4 (approx 600g) boneless, skinless chicken breast (organic if you can if not; at least free range)
1 red onion
600g potato peeled
4 Cups of broccoli
2 large courgettes chopped
4 large carrots chopped
2 tablespoons olive oil
4 tsp of Moroccan spices
fresh mint
4 cups of shredded silverbeet
Jerusalem artichoke mash -serves 4:
400g Jerusalem artichoke peeled and cubed
Little bit of olive oil
4 Tbsp of avocado
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