Ingredients
½ C olive oil
¼ C white vinegar
1 small onion, chopped
½ t basil
salt and pepper to taste
Mushrooms, sliced fine
Spinach
Mushroom and Spinach Salad
by Ooooby CrewDirections
Combine the oil, vinegar, onion and basil and pour over the mushrooms. Marinate for at least 2 hours at room temperature or overnight in the fridge. When ready to serve, prepare spinach and top with mushroom mixture.
This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
— Cecilia Healey
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