Potato, Onion and Cheese Gratin
by Bronwen Laight
Ingredients
6-8 small-medium sized potatoes, peeled and very thinly sliced
2 small onions, peeled and thinly sliced
4 cloves crushed garlic
2 tbsp butter
salt and pepper
2 cups of milk or cream
1 bay leaf
Small bunch of fresh thyme
A couple handfuls of grated gruyere other cheese
Every time my veg bag appears we fall on it and admire the crisp freshness of the items within, carefully chosen, varied and balanced.
— Victoria Gibson
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