Ingredients
1 or 2 Fennel bulbs, bottoms cut off and segments separated
1 or 2 teaspoons of olive oil
Salt
Roasted Toasted Fennel Chips
by Ooooby CrewDirections
Place fennel segments on a baking sheet. Drizzle oil all over and shift segments around so that they’re all coated. Sprinkle with a little bit of salt. You can always add more salt later. Bake at 200 until golden brown and starting to crisp.
This veg bag scheme is one of the few good new things to have happened this year. It has been wonderful to have such a wide variety of delicious veg, always fresh and bursting with flavour.
— Cecilia Healey
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