Ingredients
1 Shortcrust pastry
3 - 4 tomatoes
3/4 C Gruyere cheese, grated
1/3 C cream
1 T fresh herbs: chopped fresh parsley, chives, thyme, rosemary (what you have on hand)
Roasted Tomato Tart
by Ooooby CrewDirections
Slice the tomatoes about 1/4" thick. Sprinkle salt all over the slices and set aside to drain. Mix 1/2 cup of cheese with the cream. Spread on the bottom of the tart shell. Layer the tomatoes, intermingling a sprinkling of herbs over each layer. Top the last layer with the remaining cheese. Bake at 175 for about 30 minutes until the top is bubbling and the cheese is beginning to brown. Allow the tart to sit at least 15 minutes before slicing to serve.
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
— Bryony Lamb
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