Spaghetti with a fresh baby plum tomatoes and basil sauce
by Lydia Gerratt
Ingredients
450g Santini baby plum tomatoes cut in half
2 garlic cloves, finely chopped
4 tablespoons extra virgin olive oil
20g fresh basil, chopped
350g spaghetti (Giuseppe Cocco is the best)
3-4 tablespoons of pasta water
Freshly grated Parmigiano Reggiano to serve
We have enjoyed the variety and freshness of the contents of our veg bag and appreciate the complete reliability of the deliveries.
— Chris and Moya Paul
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.