Turnip and Lentil Soup with Walnuts
by Ooooby Crew
Ingredients
1 1/2 cups green lentils
1 1/2 cups turnips
1/2 cup dry white wine
6 cups water
1/2 t chili pepper flakes (or more to taste)
3 t fresh thyme leaves, minced
3 t fresh marjoram leaves, minced
4 cloves garlic, minced
1/4 cup olive oil
salt and pepper, to taste
1/3 cup of walnuts, pounded roughly with a mortar and pestle
1 T parsley, finely chopped
extra virgin olive oil, to taste
This is a great local scheme, consistently an interesting range of high quality veg delivered every week. It’s great to have the opportunity to support the hard work of folk doing a great job for us all
— Mary-Anne Driscoll
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