Ingredients
¼ c rice vinegar
3 T soy sauce
2 ½ t sugar
1 ½ t ginger, freshly grated
1 ½ t sesame oil
3 cups pea shoots or sprouts
3 cups tatsoi
3 cups spinach
Wilted Greens
by Ooooby CrewDirections
Heat vinegar, soy sauce, sugar, ginger and sesame oil in a small saucepan over medium/low heat. Stir until sugar is just dissolved. Pour hot dressing over greens in a large bowl and toss well. Serve at once.
This is a great local scheme, consistently an interesting range of high quality veg delivered every week. It’s great to have the opportunity to support the hard work of folk doing a great job for us all
— Mary-Anne Driscoll
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